About this recipe: Celebrate fig season with this decidedly special layer cake.
Loved this recipe. I am not a fig lover but am trying to embrace these understated gems. It was moist and just sweet enough for a special treat with tea. I had to cook the cakes much longer than stated however and I also added a touch of cinnamon to the cakes. Overall, really nice recipe and will use it again. - 29 Sep 2011