About this recipe: This chocolaty, nutty pud is pure decadence.
For a posher presentation, bake the brownies in individual sized springform tins. Top with the peanut butter layer as directed, and serve on plates drizzled with chocolate.
Altered ingredient amounts. we used double cream instead of whipping cream, this turned out really nice. - 28 Feb 2011
i followed this recipe to the letter. Even measured everything out into seperate bowls before I started. I dont see how the amounts can be right. The brownie mix was thick and sticky like cement so doesnt really spread like proper brownie mix would, and i've made a LOT of brownies before this! The topping was runny and is never going to set in a month of sundays and it looks nothing like the very misleading photograph which has a darker layer on bottom and top. Not what this recipe results in as the chocolate is in the middle :/ - 06 Apr 2014
this was a huge hit with the family. our 2 sons enjoyed joining in the making of this easy recipie. it will be a regular on the table. - 28 Feb 2011