Crispy Rice and Marshmallow Ghosts

Crispy Rice and Marshmallow Ghosts


1 person made this

About this recipe: Brilliant fun for Halloween. Really easy to make and ideal if you want to get the kids involved in baking the Halloween party treats!

TonyTT Greater Manchester, England, UK

Serves: 8 

  • ½ tbsp butter or margarine
  • 110g white marshmallows
  • 90g crispy rice cereal
  • 50g desiccated coconut
  • dried cranberries, currants or blueberries for eyes and mouth

Prep:15min  ›  Ready in:15min 

  1. Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal and stir until well coated.
  2. While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface. Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this.
  3. To make flat ghost shapes, flatten mixture onto a greased 33x20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray. Depending on required size, cut mixture into squares or rectangles which can then be bent into required shapes.
  4. To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round.


© Kellogg's, 2008

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