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Homemade Apple Crisps

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Picture by: fleur

Recipe by: fleur

These are great for snack or a pack lunch or added to ice-cream. These take 15 minutes to make and 2 or 3 hours to bake, plus cooling. Keep checking the oven as the slices will vary in size when cutting them, so some of the crisps will be ready after 2 hours, some might need more time.

Ready in 3 hours 15 mins

Saved by 26 cook(s)

Ingredients

Serves: 2

40g caster sugar
11tsp lemon juice ( as much or as little as you want)
Apples

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Preparation method

Prep: 15 mins | Cook: 3 hours

Preheat the oven to 110°C. Line 2 large baking trays with non-stick baking paper.

Put the sugar, lemon juice and 90ml water in a pan over a low heat. Stir to dissolve. Bring to the boil and cook for 3-4 minutes until just syrupy. Set aside.

Slice the apple finely, discarding the ends. Dip in the syrup ,put on the trays in 1 layer.

Bake for 2 or 3 hours, turning halfway, until dried.

Transfer to a rack to cool and crisp.

Last updated: 20 May 2010