Homemade Apple Crisps

Homemade Apple Crisps


6 people made this

About this recipe: These are great for snack or a pack lunch or added to ice-cream. These take 15 minutes to make and 2 or 3 hours to bake, plus cooling. Keep checking the oven as the slices will vary in size when cutting them, so some of the crisps will be ready after 2 hours, some might need more time.

Serves: 2 

  • 40g caster sugar
  • 11tsp lemon juice ( as much or as little as you want)
  • Apples

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Preheat the oven to 110°C. Line 2 large baking trays with non-stick baking paper.
  2. Put the sugar, lemon juice and 90ml water in a pan over a low heat. Stir to dissolve. Bring to the boil and cook for 3-4 minutes until just syrupy. Set aside.
  3. Slice the apple finely, discarding the ends. Dip in the syrup ,put on the trays in 1 layer.
  4. Bake for 2 or 3 hours, turning halfway, until dried.
  5. Transfer to a rack to cool and crisp.

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