About this recipe: A traditional bread and butter pudding that puffs up and cooks to the perfect consistency. I've named the recipe my mothers favourite as she adores this dessert and always finishes it off in one day.
Use the measurements as a guideline, the amount you need differs every time :]
This looks lovely. In my recipe I use jam to add that extra dimension http://recipesatrandom.com/2012/02/04/jam-sandwich-pudding-bread-and-butter-pudding-with-jam/ - 04 Feb 2012
This recipe was soooo easy with making the 'custard' cold and adding it to the dish. Really do need to leave it to all soak in for at least half to one hour. It's our family favourite and saves wasting any bread. In fact, bread that is a couple of days old works well for this recipe. - 13 Aug 2012
very yummy x - 02 Jan 2013