Made mine with blackcurrants & brambles from the freezer, I also used lime sugar topped up with a bit of caster sugar. I didn't put cinnamon or cloves in though. Very tasty with a lime kick! Because I used lime sugar I sieved the mixture before bottling.
Lime sugar, basically rind and juice of limes mixed with caster or granulated sugar (you can just use rind if you want). Use a low oven to help dry it out, when dry put in jars and use in baking. You can do this with lemons, oranges, cinnamon & lavender to name but a few. - 20 Feb 2015