Maple and pecan apple crumble
This classic apple crumble recipe is taken to new heights with a sprinkling of pecans and a drizzle of maple syrup.
Ingredients
Serves: 18
- 1.5kg apples - peeled, cored and sliced
- 125g butter
- 175g dark brown soft sugar
- 125g plain flour
- 100g porridge oats
- 1 pinch salt
- 75g chopped pecans
- 4 tablespoons maple syrup
Method
Prep:30min ›
Cook:1hr10min ›
Ready in:1hr40min
- Preheat oven to 180 C / Gas mark 4.
- Place apples in a 23x33cm (9x13 in) baking dish. In a bowl, cream together butter and sugar. Stir in flour, oats and salt. Fold in nuts. Sprinkle oat mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
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Reviews & ratings
Average global rating:
(164)
Reviews in English (133)
Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea. - 31 Oct 2002 (Review from Allrecipes US | Canada)
This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat. - 27 Oct 2002 (Review from Allrecipes US | Canada)
This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!! - 10 Nov 2002 (Review from Allrecipes US | Canada)