About this recipe: Sherry helps to deepen the flavour while cream gives an added richness to this delectable butternut squash soup.
Altered ingredient amounts. Instead of pureeing it all, I only blended about 2/3 of the soup to leave some of the smaller chunks. It was a hit at my table! - 15 Oct 2009
Altered ingredient amounts. I skipped the double cream - 28 Feb 2009
Great recipe - baking the butternut squash in the oven makes it so much easier than peeling and chopping a squash. Thought the spices sounds on the meagre side but the other reviews are right - it's a good balance. I put less cayenne in, and no cream, milk or sherry but it's still delicious! - 18 Sep 2011