This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce.
I only put puff pastry on the top of the pie!In the past when i've made pies and put pastry on the bottom,i find that pastry goes a bit soggy and i'm not keen on that!I left out the wine too,and after tasting the pie i don't think it needed it anyway! - 31 Jul 2011
Used different ingredients. Didnt use wine but added chilli flakes and plenty of black pepper. Also made sauce whilst chicken was frying so it cut down on cooking time. - 22 Dec 2010
I made this for my husband and our friends,it was delicious!I don't think that it needs anything else added as it's tasty just as it is! - 31 Jul 2011