Easy herbed roast turkey

    Easy herbed roast turkey


    553 people made this

    About this recipe: Using storecupboard staples, this roast turkey recipe is simple and easy to prepare.

    Serves: 16 

    • 1 whole turkey
    • 175ml olive oil
    • 2 tablespoons garlic powder
    • 2 teaspoons dried basil
    • 1 teaspoon ground sage
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 500ml water

    Prep:15min  ›  Cook:3hr30min  ›  Extra time:30min  ›  Ready in:4hr15min 

    1. Preheat oven to 170 C / Gas mark 3. Clean turkey (discard giblets and organs), and place in a roasting tin with a lid.
    2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting tin, and cover.
    3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 74 degrees C. Remove turkey from oven, and allow to stand for about 30 minutes before carving.

    Turkey tips

    For fail-safe tips and turkey cooking times see our guide to cooking turkey. Also don't forget our turkey gravy recipes.

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    - Rated on - 26 Dec 2014

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