Old Fashioned Rice Pudding

    Old Fashioned Rice Pudding

    101saves
    2hr10min


    132 people made this

    About this recipe: This rice pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the hob.

    Ingredients
    Serves: 6 

    • 2 eggs, beaten
    • 1L milk
    • 100g caster sugar
    • 100g uncooked white rice
    • 20g butter
    • 1 teaspoon vanilla extract
    • 75g sultanas (optional)
    • 1/8 teaspoon ground nutmeg

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Preheat oven to 150 C / Gas mark 2. Grease a 2 litre baking dish.
    2. Beat together the eggs and milk. Stir in sugar, rice, butter, vanilla extract, sultanas and nutmeg. Pour into prepared dish.
    3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

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    Reviews (6)

    by
    5

    absolutely horrid. It didnt even resemble rice pudding. It was more like sweet scrambled egg. Obviously it was the addition of the eggs that did it. Not a good idea. - 28 Jan 2010

    4

    Something else. i also did this in a slow cooker at lest it for nearly a hole day and it was lovely - 16 Apr 2010

    by
    3

    this was so easy to make and tasted delicious - 14 Oct 2012

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