Old fashioned rice pudding

    2 hours 10 min

    This rice pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the hob.

    135 people made this

    Serves: 6 

    • 2 eggs, beaten
    • 1L milk
    • 100g caster sugar
    • 100g uncooked white rice
    • 20g butter
    • 1 teaspoon vanilla extract
    • 75g sultanas (optional)
    • 1/8 teaspoon ground nutmeg

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Preheat oven to 150 C / Gas mark 2. Grease a 2 litre baking dish.
    2. Beat together the eggs and milk. Stir in sugar, rice, butter, vanilla extract, sultanas and nutmeg. Pour into prepared dish.
    3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

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