About this recipe: This rice pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the hob.
absolutely horrid. It didnt even resemble rice pudding. It was more like sweet scrambled egg. Obviously it was the addition of the eggs that did it. Not a good idea. - 28 Jan 2010
Something else. i also did this in a slow cooker at lest it for nearly a hole day and it was lovely - 16 Apr 2010
this was so easy to make and tasted delicious - 14 Oct 2012