Old fashioned rice pudding

    2 hours 10 min

    This rice pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the hob.

    145 people made this

    Serves: 6 

    • 2 eggs, beaten
    • 1L milk
    • 100g caster sugar
    • 100g uncooked white rice
    • 20g butter
    • 1 teaspoon vanilla extract
    • 75g sultanas (optional)
    • 1/8 teaspoon ground nutmeg

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Preheat oven to 150 C / Gas mark 2. Grease a 2 litre baking dish.
    2. Beat together the eggs and milk. Stir in sugar, rice, butter, vanilla extract, sultanas and nutmeg. Pour into prepared dish.
    3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

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    Reviews in English (120)


    absolutely horrid. It didnt even resemble rice pudding. It was more like sweet scrambled egg. Obviously it was the addition of the eggs that did it. Not a good idea.  -  28 Jan 2010


    Something else. i also did this in a slow cooker at lest it for nearly a hole day and it was lovely  -  16 Apr 2010


    this was so easy to make and tasted delicious  -  14 Oct 2012

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