A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.
mmm just divine. loved the butterscoth topping and it was so easy too. i did make them into individual dishes and liked how that looked. - 03 Dec 2008
This was not the best thing I have ever made, it tasted like sweet scrambled eggs, I think the amount of water must have been wrong as it was very watery under the egg and panattone cake. It was fluffy at the top though and smelt great just tasted horrid. - 01 Jan 2013
Very fluffy and then had a nice almost crunch to the topping that reminded me of the caramelised bit on creme brulee. A wonderful bread pudding recipe. - 04 Dec 2008