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Method Prep:30min › Cook:40min › Extra time:7hr50min › Ready in:9hr
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 220 C / Gas mark 7.
Take filling out of refrigerator and let come to room temperature. Prepare pastry and cut out circles to line a patty tin. Stir filling well and pour into base. Top with pastry and make slits or make a star-shaped top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.