Luscious Christmas eggnog
Luscious Christmas eggnog
Luscious Christmas eggnog
About this recipe: This version of the North American Christmas tradition actually cooks the eggs. Mixed with rum, this is a great Christmas party tipple.
Ingredients
Serves: 12
- 1L milk
- 5 whole cloves
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 egg yolks
- 300g caster sugar
- 600ml light rum
- 1L single cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
Method
Prep:20min ›
Cook:8min ›
Extra time:9hr32min ›
Ready in:10hr
- Combine milk, cloves, 1/2 teaspoon vanilla and cinnamon in a saucepan; heat over lowest setting for 5 minutes, then slowly bring to the boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
- Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving.
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Reviews & ratings
Average global rating:
(912)
Reviews in English (742)
Good, but not perfect.. - 01 Feb 2010
Creamy and tasty - a lovely Christmas drink! - 15 Dec 2009
Had some disappointing experiences with eggnog over the years but never tried to make it myself. We all loved this one although I only added about 200ml of brandy (Spanish) which was just about right for us. - 26 Dec 2016
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