Hot Spiced Apple Punch

    10 min

    This recipe uses an automatic filter coffee maker to brew the punch. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the hob. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

    345 people made this

    Serves: 16 

    • 4 tablespoons dark brown soft sugar
    • 1/2 teaspoon whole allspice
    • 1 teaspoon whole cloves
    • 1 cinnamon stick
    • 1/4 teaspoon salt
    • 1 pinch ground nutmeg
    • 1 large orange, quartered with peel
    • 2 litres apple juice

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place filter in coffee maker basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges. Pour apple juice into coffee pot where the water usually goes. Brew, and serve hot.

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    Reviews in English (248)


    fab on a cold winter night. Good for the older kids too!  -  26 Feb 2010


    I actually made this in a slow cooker while I was preparing other dishes for a party. Put all the ingredients in a cheesecloth (thick paper towels to make two sacks would work just fine)and tie it with kitchen twine. This method keeps you from having to fish around the ingredients when it is ready to serve. Slow cook on low for about 4 hours, stirring occasionally. This was so easy to make and the aroma that fills your home while it's cooking is just divine! Thank you!  -  09 Oct 2006  (Review from Allrecipes US | Canada)


    Do yourself a favor and omit the brown sugar from this recipe. I have a sweet tooth, but the sugar in this cider is unnecessary. It left a film on my teeth I can't get off even after brushing twice! That said, the spices and flavor of the cider were wonderful. I didn't have any problems with my coffee maker, either. Although, I think it would be easier to do as others suggested and make it on the stovetop or slow cooker. I love the orange in it. Will make again with no added sugar.  -  27 Nov 2006  (Review from Allrecipes US | Canada)