Hot Spiced Punch

Hot Spiced Punch


137 people made this

About this recipe: This aromatic mulled apple and rum punch is a perfect winter warmer.


Serves: 6 

  • 1L water
  • 3 tea bags
  • 100g light brown soft sugar
  • 500ml apple juice
  • 350ml light rum
  • 8 cinnamon sticks

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Pour water into a large saucepan and bring to the boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple juice, rum and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  2. Ladle hot punch into 6 mugs and garnish with a cinnamon stick.

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