Pecan pie

    55 min

    This American pie is a tradition at Christmastime. Serve with a scoop of vanilla ice cream for a differently delicious treat.

    2464 people made this

    Serves: 8 

    • 2 eggs
    • 150g butter, melted
    • 150g light brown soft sugar
    • 4 tablespoons caster sugar
    • 1 tablespoon plain flour

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, caster sugar and flour; mix well. Last add the milk, vanilla and pecans.
    3. Roll out pastry and line a 23cm (9 in) pie dish or tart tin. Pour filling into base. Bake in preheated oven for 10 minutes, then reduce temperature to 180 C / Gas mark 4 and bake for 30 to 40 minutes, or until done.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2014)


    Easy to make and very very tasty!  -  11 Jul 2011


    Really straight forward and delicious!! Jam packed full of scrummy nuttiness!!!!!! Yum!  -  26 Dec 2008


    Really easy to follow recipe added some whole peacans as decoration and served with clotted cream  -  23 Oct 2016