Marzipan

    (22)
    1 day

    A homemade Christmas cake deserves homemade marzipan, and making it couldn't be easier. This is a purist's marzipan recipe, but you could also experiment by adding a touch of cinnamon, nutmeg or even orange or lemon zest.


    144 people made this

    Ingredients
    Serves: 16 

    • 250g icing sugar
    • 250g finely ground blanched almonds
    • 2 egg whites
    • 1/2 teaspoon salt
    • 1/2 teaspoon almond extract

    Method
    Prep:10min  ›  Extra time:23hr50min  ›  Ready in:1day 

    1. Blend the icing sugar, finely ground almonds, egg whites, salt and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.

    To finish a Christmas cake...

    To use this marzipan recipe to ice a Christmas cake, first heat some apricot jam in a saucepan over medium heat. Brush the heated jam over the top and sides of your cake. Then simply roll out the chilled marzipan to approximately .5cm. Cut a circular piece out of the marzipan that is the same circumference as the top of your Christmas cake. Then roll out a strip of marzipan that is the same height as the cake. Lay the circular piece of marzipan on top of the cake, and then take the long strip and wrap it round the sides. Pinch the seams together and then, if icing, allow the marzipan to dry by letting the cake sit for 24 hours wrapped in a clean tea towel.

    Once the marzipan has dried, ice with royal icing or ready to roll icing. If you're short on time, you can avoid waiting for the marzipan to dry by simply decorating the cake with an abundance of glace fruits, dried fruits and/or nuts.

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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (18)

    AlexandraRiverosBalta
    22

     -  05 Jan 2013

    TweedWeekes
    2

    To me you are icing the cake twice. Can you just use Royal Icing?  -  01 Dec 2015

    by
    123

    I boil 2 c.gran. sugar and 1 c.water to 230-234 on candy thermometer and stir in 3 c. ground blanched almonds and 2 eggwhites and cook whole together for 3 minutes and knead into a bit of powdered sugar...more work but safe and is like commercial marzipan not icing- old Spanish recipe)  -  08 Dec 2001  (Review from Allrecipes US | Canada)

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