Cream sandwich biscuits

Cream sandwich biscuits


80 people made this

About this recipe: These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats.


Serves: 30 

  • 225g butter
  • 5 tablespoons double cream
  • 250g plain flour
  • 5 tablespoons demerara or coloured sugar for decoration
  • Filling
  • 50g butter, softened
  • 100g sifted icing sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Prep:30min  ›  Cook:9min  ›  Extra time:11min  ›  Ready in:50min 

  1. Mix flour and 225g of butter thoroughly. Stir in cream and mix well. Chill 1 hour.
  2. Preheat oven to 190 C / Gas mark 5.
  3. Roll dough 5mm thick on lightly floured board. Cut into 4cm rounds using a biscuit cutter or a knife. Transfer to greaseproof paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking tray. Prick in 4 places with fork.
  4. Bake 7 to 9 minutes or until slightly puffed. Sandwich two cooled biscuits together with filling.
  5. To make filling: Blend 50g soft butter, 100g icing sugar, 1 egg yolk and 1 tsp. vanilla. If desired, tint with food colouring.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate