These adorable cut-out biscuits make a lovely Christmas treat, with simple, wholesome ingredients and a luscious cream cheese icing. Use an arsenal of dried currants and candied orange peel to make the snowmen's faces, and colour some of the icing with food colouring if desired to make snuggly hats.
Hi, I couldn't make this recipe because it was too hard to find sour cream(I tried everywhere I could. But if I had Sour cream i'm sure this would have been an amazing recipe, Thank's Bye ! - 16 Dec 2012
I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, delicious and easy to make! What more could you ask for? - 20 Jan 2001 (Review from Allrecipes US | Canada)
This is the best sugar cookie recipe. I will always use this recipe for my holiday cut-outs. My only suggestion is to cut them out very close together, and don't re-roll the scraps. The cookies from the scraps were not as tender as the first cut out ones. Great recipe! - 15 Mar 2008 (Review from Allrecipes US | Canada)