About this recipe: These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!
brilliant quick and very easy recipe for busy women like us with children wanting to get busy in the kitchen. I used 300g of butter instead of 500g which seemed to solve the problem with wetness and baked for 20 minutes. Turned out to be perfect on my first attempt, so now its given me the idea to parcel some up for little christmas gifts. happy baking everyone x - 04 Dec 2011