About this recipe: This classic recipe for Madeleines couldn't be more delicious, or easier to make.
PERFECT! I can't stop eating them. They are soooo good. Just be sure to grease and flour your pan generously. I used shortening to grease. Also, this recipe requires at least 10 minutes of mixing with the electric mixer but they are worth the effort. Next time, I might leave out the lemon to see what they would taste like without it. Thanks for a great recipe! - 09 Nov 2008