About this recipe:This roast ham takes little effort to prepare, but still tastes delicious!
1 (2 to 3kg) unsmoked gammon joint, soaked overnight
5 tablespoons prepared English mustard
5 tablespoons honey or maple syrup
2 tablespoons dark brown soft sugar
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Method Prep:15min › Cook:2hr › Extra time:7hr45min › Ready in:10hr
Preheat the oven to 170 C / Gas mark 3. Pat the ham dry with kitchen roll.
Place the ham in a shallow roasting tin. Score the fat in a criss-cross pattern. In a small bowl, mix together the mustard, honey or maple syrup and brown sugar. Coat the ham entirely with the glaze using a spoon or brush.
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.