With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
- 29 Dec 2012
I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce. - 23 Mar 2008 (Review from Allrecipes US | Canada)
I've made this twice - no cloves. Very good, not too sweet. - 19 Apr 2014 (Review from Allrecipes US | Canada)