Chocolate Walnut Fudge
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About this recipe: Walnuts make this delectable fudge special. Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. Try using other nuts if you wish.
LEEMA
Ingredients
Serves: 36
- 125g butter
- 175g plain chocolate
- 1 teaspoon vanilla extract
- 400g caster sugar
- 150ml evaporated milk
- 10 large white marshmallows
- 125g chopped walnuts
Method
Prep:10min › Cook:15min › Extra time:1hr35min › Ready in:2hr
- Butter a 20cm (8 in) dish.
- Place butter, chocolate and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to the boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared tin. Refrigerate several hours until firm.
Secrets to fudge success
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
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