About this recipe:Walnuts make this delectable fudge special. Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. Try using other nuts if you wish.
175g plain chocolate
1 teaspoon vanilla extract
400g caster sugar
150ml evaporated milk
10 large white marshmallows
125g chopped walnuts
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Method Prep:10min › Cook:15min › Extra time:1hr35min › Ready in:2hr
Butter a 20cm (8 in) dish.
Place butter, chocolate and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to the boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared tin. Refrigerate several hours until firm.