Elisa's famous fudge

Elisa's famous fudge


57 people made this

About this recipe: This is a recipe my family love! it is simple and does NOT require a sugar thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chocolate and/or nuts. I hope you enjoy my recipe!


Serves: 48 

  • 300g caster sugar
  • 150ml evaporated milk
  • 25g butter
  • 1/4 teaspoon salt
  • 200g white marshmallows
  • 125g plain chocolate
  • 125g white
  • 50g chopped pecans
  • 1 teaspoon vanilla extract

Prep:20min  ›  Cook:10min  ›  Extra time:2hr  ›  Ready in:2hr30min 

  1. Line a 20cm (8 in) square dish with greaseproof paper.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to the boil and let simmer 5 minutes. Remove from heat and stir in marshmallows, chocolate, pecans and vanilla. Continue stirring until marshmallows are melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Secrets to fudge success

Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

Recently viewed

Reviews (7)


Something else. i put in the frezzer when set this made it much easier to cut up - 22 Jan 2009


This fudge was utterly delicious and very easy to make. However, it was very sticky, so I wrapped each piece in cellophane as it was a gift. Very well received. - 26 Dec 2009


Easy to make and delicious. Sweet but not too sweet (minus marshmallows). Fab - 09 Apr 2011

Write a review

Click on stars to rate