These brownies are a chocoholic's dream come true. White chocolate chips grace these deliciously dark chocolate brownies. Enjoy with a cup of tea or with a big scoop of ice cream for dessert.
Deliciousssss... - 29 Sep 2012
By far the best brownie recipe I've made. I didn't have enough butter so I substituted with 200g sunflower oil and I also added a handful of chopped pecans for a little crunch. Wonderful gooey texture. They didn't last long! - 02 Feb 2014
I made these as a trial with gluten free flour must say very impressed just susituated the flour and it worked a treat. Add to keep my eye on baking them as gf is drier so I bake on 170degrees - 16 Apr 2015