About this recipe: Perfect for Christmas cakes, as well as special occasion cakes for weddings or christenings.
To ice your Christmas cake with royal icing, wait for the marzipan to dry on the cake for at least 24 hours. Then brush the marzipan with a bit of water, and spread with the royal icing. Allow the icing to harden, then decorate as desired.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
Used different ingredients. i used 3 tsp of glyserine instead of eggs - 21 Jan 2010
Altered ingredient amounts. when i made this it only took me 2 minutes! - 15 Apr 2011
great recipe and so easy - 27 Jun 2012