Pecorino and thyme crostini

    Pecorino and thyme crostini

    Recipe photo: Pecorino and thyme crostini

    Pecorino and thyme crostini


    38 people made this

    About this recipe: These little toasted slices of baguette are an easy and delicious party nibble. Use Parmesan instead of Pecorino if you wish.

    Serves: 9 

    • 150g grated Pecorino Romano cheese
    • 1 clove garlic, minced
    • 1 tablespoon chopped fresh thyme leaves
    • 1 (200g) tub cream cheese, softened
    • 1 baguette

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat the grill. Slice baguette into 1cm slices. Arrange the bread slices on a baking tray. Toast under the grill for 1 minute per side, or until both sides are slightly toasted.
    2. In a mixing bowl, combine the Pecorino, garlic, thyme and cream cheese. Spread the mixture over the tops of the baguette slices. Grill for a further 3 minutes, until cheese is melted.
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    Reviews in English (26)


    Used different ingredients. I used spreadable goat cheese and basil instead of thyme. Still delicious!  -  03 Dec 2008


    Easy, easy easy and still very impressive! everyone liked them and I would make this just for myself too  -  03 Dec 2008


    Sounds just like what I'm looking for for my fussy family on Boxing Day this Christmas - delicious and easy! Might have to use basil instead of thyme, but that's no problem. Thanks for sharing!  -  21 Sep 2012

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