About this recipe:A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.
400g skinless chicken breast fillets, cut into 2.5cm cubes
1 teaspoon black peppercorns
4 tablespoons oil
1 teaspoon ground coriander
3/4 teaspoon salt or to taste
50g chopped cashew nuts
2 teaspoon lemon juice
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Method Prep:5min › Cook:15min › Ready in:20min
Toast peppercorns in a dry hot pan until fragrant, about 2 minutes, then coarsely crush.
Heat oil in a large frying pan over medium heat. When hot, lower heat to low and add ground peppercorns. Stir-fry for 2 minutes.
Add chicken, coriander and salt. Continue to stir-fry for another 10 minutes.
Stir in cashew nuts and lemon juice and stir-fry for 1 more minute. Serve.