Chicken with Black Pepper

Chicken with Black Pepper


1 person made this

About this recipe: A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.


Serves: 4 

  • 400g skinless chicken breast fillets, cut into 2.5cm cubes
  • 1 teaspoon black peppercorns
  • 4 tablespoons oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon salt or to taste
  • 50g chopped cashew nuts
  • 2 teaspoon lemon juice

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Toast peppercorns in a dry hot pan until fragrant, about 2 minutes, then coarsely crush.
  2. Heat oil in a large frying pan over medium heat. When hot, lower heat to low and add ground peppercorns. Stir-fry for 2 minutes.
  3. Add chicken, coriander and salt. Continue to stir-fry for another 10 minutes.
  4. Stir in cashew nuts and lemon juice and stir-fry for 1 more minute. Serve.

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