These are my family's favourite biscuit. They are simple to make, unique and pretty. A wonderful recipe to make for a Christmas food gift. Take your recipe along, everyone will want a copy!
Great biscuits and so tasty and morish! - 03 Jun 2013
I don't know what I did wrong but the dough was awfully sticky - 12 Dec 2010
Wonderful! These were not only amazing to eat, but they also smelled terrific. I doubled the almond extract (I LOVE the smell/taste of almonds...so if you're a big almond fan, I recommend this) and ended up adding an extra egg because my dough wasn't moist enough. This gave the cookies an even lighter consistancy and REALLY made them melt in your mouth. I will be making these again soon...thanks for the recipie! - 27 Feb 2006 (Review from Allrecipes US | Canada)