A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs - such as dill or parsley - or chopped green onions. Use cream cheese instead of the goat cheese, if preferred.
The trick for a perfect frittata is to cook over a medium to low heat and allow the mixture to set slowly without stirring. Stirring once the egg has begun to set will break the mixture apart. Too high a heat will burn the base before the egg is set sufficiently to finish in the oven or under the grill.
This is terrific for any meal of the day, and easier to make than an omellette I think. We really liked this recipe and served it with chips. will make again! Thank you. - 05 Dec 2008
Made this for my family and they all loved it. - 14 Dec 2008
Lovely recipe, added chopped spring onions before I placed under the grill and served with some rocket leaves scattered on the top with a dressing on the side. - 27 May 2012