This is a delicious and quick way to use up leftover roast turkey or chicken. Serve the creamy turkey over squares of puff pastry or in vol au vent cases for something of an improvised pie. Alternatively, serve the turkey over rice.
Preheat the oven to 180 C / Gas mark 4. Line a baking tray with parchment, and place the four puff pastry squares or vol au vent cases on the tray. Remove the puff pastry from the oven once golden brown. Place one square of pastry on each plate, and top with the turkey mixture. Serve immediately.
Simple, worked very well. Didn't have any mushrooms so put in frozen peppers, which worked just as well. Will be doing it again. - 12 Oct 2013
I put *all* my leftover turkey (when I can no longer face it cold!)into a creamy sauce and freeze it, thus having the ingredients for a delicious vol-au-vent throughout the year. Last year I didn't use it often enough and still have some 2010 turkey left while the 2011 is being prepared - 28 Dec 2011
This was tasty, I served mine with rice however I think it would be much nicer with the pastry but I didn't have any in. Will definitely try that next time. - 07 Sep 2015