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Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers and shop-bought pastry, this recipe could not be easier!
Ready in 1 hour 5 mins
You can use stock instead of gravy. Bring 450ml stock to the boil. Add 2 tablespoons cornflour to 4 tablespoons cold water, and blend until smooth; whisk into stock to thicken.