These Italian biscuits are filled with figs, sultanas, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.
Better than my mother's recipe. The dough handles very easily, although I had to make a double batch of dough to accomodate all the filling. - 01 Dec 2001 (Review from Allrecipes US | Canada)
This is a great recipe.but I found that there was to much filling for the dough so double the dough recipe I searched for years for this recipe for my mom because her grand mother used to make them but had no written recipe unfortunately my mother passed away before I could make them for her-Now I make them every Christmas for my family and friends I make hundreds of them there is just one thing I change Instead of rolling them in logs I cut out rounds or trees or stars place filling in the center and place another shape on top and crimp edges That was how my mother remembered my great grandmother making them. Then I make a icing glaze and brush the baked and cooled cookies sprinkle with colored Jimmies to make them festive - 28 Oct 2007 (Review from Allrecipes US | Canada)
I have made this twice now, excellent recipe. 4 stars only because I had to make another 1/2 batch of dough. I subbed 1/2 cup unsweetened cocoa pwder for the chips-the texture and taste was better for us. These freeze great and taste better the longer they sit - 21 Aug 2011 (Review from Allrecipes US | Canada)