Extremely Bitter Chocolate Dip

    35 min

    A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn't work, it didn't set.

    Norfolk, England, UK
    1 person made this

    Serves: 4 

    • 200g dark chocolate
    • 200g water

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Boil the water, and meanwhile break the chocolate to a mixing bowl
    2. Once the water has boiled pour it into the mixing bowl with chocolate.
    3. With a whisk keep moving chocolate around until it's all melted.
    4. Once the chocolate has melted it should have no lumbs, and should be just a bit thicker than water.
    5. Pour into glasses, a small bowl or serving dish ect and place in the fridge for a least 20 minuites.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)