Extremely Bitter Chocolate Dip

Extremely Bitter Chocolate Dip


1 person made this

About this recipe: A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn't work, it didn't set.

JaiFuller Norfolk, England, UK

Serves: 4 

  • 200g dark chocolate
  • 200g water

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Boil the water, and meanwhile break the chocolate to a mixing bowl
  2. Once the water has boiled pour it into the mixing bowl with chocolate.
  3. With a whisk keep moving chocolate around until it's all melted.
  4. Once the chocolate has melted it should have no lumbs, and should be just a bit thicker than water.
  5. Pour into glasses, a small bowl or serving dish ect and place in the fridge for a least 20 minuites.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate