Proper Aberdeen Angus Beef Stew
(1)
4 hours
This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!
5 people made this
Ingredients
Serves: 9
- 250 to 350g (1/2 to 3/4 lb) of stewing steak, cubed
- 1 teaspoon oil
- 1 small swede, peeled and cubed
- 2 carrots, peeled and chopped
- 1 parsnip, peeled and chopped
- 1 handful peas
- 1 handful sweetcorn kernels
- 1 clove of garlic, crushed
- 2 beef stock cubes
- 2 vegetable stock cubes
- salt, pepper and mixed herbs to taste
- boiling water
- Dumplings
- 225g (8 oz) self raising flour
- 110g (4 oz) butter
- pinch of salt
- cold water
Method
Prep:30min ›
Cook:3hr30min ›
Ready in:4hr
- Pre heat oven to 150 C / Gas 2.
- Brown cubed steak in a pan with oil, drain and put into stew pot with vegetables, stock, salt, pepper, garlic and pinch of mixed herbs.
- Boil water and add to pot until ingredients are just covered, stir and put into oven.
- Cook for 2 hours, then increase temperature to 180 C / Gas 4, and cook for another hour. Add dumplings and cook for further 30 minutes.
- Dumplings preparation: Crumble butter, salt and flour together. Add sufficient water to bind together, by tablespoons. Roll into small balls add to stew.
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