This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
Fantastic!!! I made it as a treat for my husband. I just about got one slice!!! - 19 Aug 2011
I love Schwartwalder Roulade but have never known how to make it. Now I do and it`s great. I love it! - 05 Oct 2011