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Chewy oat and chocolate chip cookies
These chewy American style cookies are a snack time treat!
Ingredients
Serves: 42
- 225g butter, softened
- 220g light brown soft sugar
- 100g caster sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 155g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 250g porridge oats
- 110g chopped walnuts
- 170g chocolate chips
Method
Prep:15min ›
Cook:12min ›
Extra time:18min ›
Ready in:45min
- Preheat the oven to 170 C / Gas 3.
- In a large bowl, cream together the butter, brown sugar and caster sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, bicarb and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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Reviews & ratings
Average global rating:
(4535)
Reviews in English (3600)
Altered ingredient amounts. As it was my first attempt I halved the ingredient amounts and also used syrup flavoured porridge oats. 12 minutes in a pre heated gas oven at mark 3 was not long enough I would say around 18 minutes. - 20 Apr 2010
Delicious cookie!! I followed the steps and ingredients exactly (only a little less salt), and my cookies didn't spread too much. Just scoop heaping spoons on the baking sheet, don't flatten them, and they will be perfectly baked after 12 minutes :-) - 31 Oct 2011
These were sooooo good and easy to make. May reduce the salt a little though next time - 28 Feb 2011
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