Chewy oat and chocolate chip cookies

Chewy oat and chocolate chip cookies


3935 people made this

About this recipe: These chewy American style cookies are a snack time treat!


Serves: 42 

  • 225g butter, softened
  • 220g light brown soft sugar
  • 100g caster sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 155g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 250g porridge oats
  • 110g chopped walnuts
  • 170g chocolate chips

Prep:15min  ›  Cook:12min  ›  Extra time:18min  ›  Ready in:45min 

  1. Preheat the oven to 170 C / Gas 3.
  2. In a large bowl, cream together the butter, brown sugar and caster sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, bicarb and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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Reviews (25)


Altered ingredient amounts. As it was my first attempt I halved the ingredient amounts and also used syrup flavoured porridge oats. 12 minutes in a pre heated gas oven at mark 3 was not long enough I would say around 18 minutes. - 20 Apr 2010


Delicious cookie!! I followed the steps and ingredients exactly (only a little less salt), and my cookies didn't spread too much. Just scoop heaping spoons on the baking sheet, don't flatten them, and they will be perfectly baked after 12 minutes :-) - 31 Oct 2011


These were sooooo good and easy to make. May reduce the salt a little though next time - 28 Feb 2011

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