Sweetcorn and potato pancakes

Sweetcorn and potato pancakes


48 people made this

About this recipe: These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash.

Carolyn Wilson

Serves: 12 

  • 425g leftover mashed potatoes (prepared with milk and butter)
  • 4 tablespoons plain flour
  • 75g sweetcorn kernels
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil, divided

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large bowl, combine all the ingredients except for the oil. In a large frying pan, heat 1 tablespoon oil; spoon batter into pan, about 4 tablespoons per cake. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.

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Reviews (1)


Yummy!! I serve them with a fresh mango salsa. But have also served them up with watermelon salsa from the All recipe's site. Yum Yum! Great brunch here in Australia Thank you for this simply easy recipe that tastes great - 26 Sep 2011

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