Two-Meat Meatloaf

Two-Meat Meatloaf

88saves
45min


6 people made this

About this recipe: This meatloaf is succulent and delicious. It's made with beef mince and sausagemeat. It's delicious for dinner, but even better as a warm sandwich filler.

ChasingVertigo

Ingredients
Serves: 4 

  • Meatloaf
  • 250g minced beef
  • 250g pork sausagemeat
  • 4 slices bread, crumbled
  • 1 egg
  • 1/2 teaspoon curry powder
  • 1 onion, chopped
  • 2 tablespoons tomato ketchup
  • Glaze
  • 1 tablespoon water
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 dessertspoons dark brown soft sugar
  • 2 tablespoons tomato ketchup
  • 1/2 teaspoon vinegar

Method
Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Combine all meatloaf ingredients and mix well. Transfer to a greased loaf tin. Bake at 180 C / Gas 4 for 15 minutes.
  2. Meanwhile, place all glaze ingredients into a pan. Simmer for 1 minute. Pour over the meatloaf and return to oven and cook for another 15 minutes.

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Reviews (1)

TaneraBirchall
0

Easy to make and such a fantastic taste. - 11 Jul 2013

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