Cranberry-Apple Crumble
Cranberry-Apple Crumble
Cranberry-Apple Crumble
About this recipe: Use up your leftover cranberry sauce in this warming apple crumble recipe.
Ingredients
Serves: 6
- 125g porridge oats
- 75g dark brown soft sugar
- 5 tablespoons plain flour
- 1 teaspoon ground cinnamon
- 75g butter, melted
- 1 tablespoon water
- 450g cranberry sauce
- 2 tablespoons cornflour
- 5 Granny Smith apples - peeled, cored and thinly sliced
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Preheat the oven to 190 C / Gas mark 5.
- In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Stir in the melted butter and water to form a crumbly mixture.
- In a large saucepan, mix together the cranberry sauce and cornflour. Bring to the boil, and then remove from heat. Stir in the apples. Spread into a 20cm (8 in) glass baking dish. Sprinkle the oat mixture over the apples.
- Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm with custard, creme fraiche or ice cream.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(106)
Reviews in English (80)
It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a majority of the ingredients. Sorry, rant over. I enjoyed this recipe. I made it to take to work and even people who don't eat cranberries were eating it. Great recipe, and yes this is a 'as is' review. - 03 Nov 2009 (Review from Allrecipes US | Canada)
this recipe is fantastic! i double the oatmeal mixture and layer the bottom with it as well... - 30 May 2005 (Review from Allrecipes US | Canada)
this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many in one mouthfull, but definitely a keeper! - 28 Dec 2001 (Review from Allrecipes US | Canada)
Write a review
