About this recipe:Use up your leftover cranberry sauce in this warming apple crumble recipe.
125g porridge oats
75g dark brown soft sugar
5 tablespoons plain flour
1 teaspoon ground cinnamon
75g butter, melted
1 tablespoon water
450g cranberry sauce
2 tablespoons cornflour
5 Granny Smith apples - peeled, cored and thinly sliced
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Cook:30min › Ready in:1hr
Preheat the oven to 190 C / Gas mark 5.
In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Stir in the melted butter and water to form a crumbly mixture.
In a large saucepan, mix together the cranberry sauce and cornflour. Bring to the boil, and then remove from heat. Stir in the apples. Spread into a 20cm (8 in) glass baking dish. Sprinkle the oat mixture over the apples.
Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm with custard, creme fraiche or ice cream.