Vegetarian mushroom pie

Vegetarian mushroom pie


96 people made this

About this recipe: A super-delicious pie, which is simple to make. Mushrooms with lashings of gravy are hidden under a flaky pastry lid. For more flavour, try fancy mushrooms, such as shiitake or chanterelles.


Serves: 6 

  • 2 tablespoons olive oil
  • 150g diced onion
  • 125g mushrooms (any variety), sliced
  • 50g button mushrooms, quartered
  • 350ml vegetable stock
  • 4 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 medium carrot, diced
  • 2 tablespoons plain flour
  • 1/2 teaspoon dried thyme
  • 250g puff pastry, thawed if frozen
  • 1 egg
  • 1 tablespoon water

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 180 C / Gas 4.
  2. Heat oil in a frying pan over medium-high heat. Add onions and mushrooms. Saute until browned.
  3. Stir in carrot. Pour in vegetable stock and stir. Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.
  4. Stir in soy sauce and balsamic vinegar. Sprinkle in flour and stir in. Simmer until sauce has thickened, about 1-2 minutes. Remove from heat and stir in thyme.
  5. Pour the pan contents into a pie dish. Cover with a sheet of pastry, trimming off any excess.
  6. In a small bowl, whisk egg and water to form an egg wash. Brush over the pastry.
  7. Bake in preheated oven for 40 minutes or until pastry is golden and puffy.

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Reviews (18)


I just made this pie and can only call it one thing - delicious! Rich flavours with woody mushroom , sweetness of carrots and mouthwatering gravy and pastry too! I have printed this recipe off and will be making it for my next dinner party. - 26 Apr 2013


Top notch! Amazing pie... delicious. I added a leek as @ChristineHall said. I've already recommended it to my friends. I will deffo do it again soon. Tks for sharing - 24 Jun 2014


This appears to be going to taste delicious, but no way would this feed six. It might do two people with smallish appetites!! Are the quantities wrong in the recipe? - 09 Feb 2014

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