Jo's rosemary bread
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6
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6reviews
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64saves
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3hr
Ingredients
Serves: 12
- 250ml water
- 3 tablespoons olive oil
- 1 1/2 teaspoons caster sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon mixed Italian herbs
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 350g bread flour
- 1 1/2 teaspoons dried active baking yeast
Method
Prep:10min › Cook:40min › Extra time:2hr10min › Ready in:3hr
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
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Reviews (6)
Oh my goodness this bread is adorable, served with olive oil, herb’s, parmesan and garlic! I did make a few small changes to the recipe, I put dried rosemary in a Ziploc bag and crushed with the back of a spoon, so that I did not have long hard grains through the bread, but I still wanted the taste! Increased Italian seasoning to ½ teaspoon. After removing the dough from the bread machine, I kneaded dough and let sit in a covered bowl for 30 minutes. Shaped, placed on a baking sheet and cooked for 30 minutes, removed from the oven and glazed with olive oil and topped with crushed sea salt and Italian seasoning and baked for a further 1o minutes. Delicious! - 21 Feb 2010
Fantastic recipe, delicious results. We used the extra Italian herbs as suggested by others. We baked using the Russell Hobbs 18036 breadmaker on the P1 (White) small setting. Will be making many more times! - 06 Jan 2014
delicious!! I used fresh rosemary in the recipe. Goes well with balsamic vinegar and extra virign oil yum yum! - 22 Feb 2011
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