Jo's rosemary bread
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5
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5reviews
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60saves
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3hr
Ingredients
Serves: 12
- 250ml water
- 3 tablespoons olive oil
- 1 1/2 teaspoons caster sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon mixed Italian herbs
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 350g bread flour
- 1 1/2 teaspoons dried active baking yeast
Method
Prep:10min › Cook:40min › Extra time:2hr10min › Ready in:3hr
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
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Reviews (5)
Oh my goodness this bread is adorable, served with olive oil, herb’s, parmesan and garlic! I did make a few small changes to the recipe, I put dried rosemary in a Ziploc bag and crushed with the back of a spoon, so that I did not have long hard grains through the bread, but I still wanted the taste! Increased Italian seasoning to ½ teaspoon. After removing the dough from the bread machine, I kneaded dough and let sit in a covered bowl for 30 minutes. Shaped, placed on a baking sheet and cooked for 30 minutes, removed from the oven and glazed with olive oil and topped with crushed sea salt and Italian seasoning and baked for a further 1o minutes. Delicious! - 21 Feb 2010
delicious!! I used fresh rosemary in the recipe. Goes well with balsamic vinegar and extra virign oil yum yum! - 22 Feb 2011
This was a lovely recipe - I used onion flour and it really enhanced the flavour. - 09 May 2010
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