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Chocolate Covered Strawberries
Elegant and easy to make - this is a great recipe for parties or a romantic evening. White chocolate may be drizzled over the milk chocolate for a posh look.
Ingredients
Serves: 24
- 500g milk chocolate, chopped
- 2 tablespoons butter
- 500g fresh strawberries with leaves
Method
Prep:15min ›
Extra time:45min ›
Ready in:1hr
- Insert skewers into the tops of the strawberries.
- In a double boiler, melt the chocolate and butter, stirring occasionally until smooth. Holding them by the skewers, dip the strawberries into the chocolate mixture.
- Turn the strawberries upside-down and insert the skewer into styrofoam for the chocolate to cool, approximately 30 to 45 minutes.
Tip:
Turn the strawberries upside-down and insert by the skewers into a piece of styrofoam for easy cooling, or simply place them on a sheet of greaseproof paper.
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Reviews & ratings
Average global rating:
(1166)
Reviews in English (880)
- 13 Jan 2012
Chocolate can be a mystery, so Here is a tip to keep your chocolate from becoming too thick. When you are melting over a double boiler, don't let the water touch the bottom of your upper pan. Heat until only 1/2 of the chocolate is melted, then remove from heat and stir gently until it is all melted. The chocolate should actually be cool or tepid to the touch. If it's hot, chances are it will sieze up and thicken. If it does that, no amount of heating or stiring will fix it. - 14 Feb 2007 (Review from Allrecipes US | Canada)
Sooooo Good! I am giving one dozen of these to my Mother and Father in law for their 9th anniversary. I am on a fixed budget and it only cost me $4.50 to make these - No Kidding! $2.50 for Strawberries (18), and the chocolate (milk & white) was on sale for $1.00 a bag each! They look gorgeous and taste even better. I also used a small crock pot instead of a double boiler which worked out well. I dipped the strawberries in milk chocolate, let them cool in the fridge for approx. 15 minutes and then took a toothpick, dipped it in white chocolate and strung it over the milk chocolate. AWESOME!!! Check out the photo! - 20 Sep 2005 (Review from Allrecipes US | Canada)
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