This is a scrumptiously moist apple cake, served with a really rich toffee sauce.
Great recipe. Really easy and very moist. Didn't need the full time though. The sauce was straightforward and creamy - I added a bit more milk for the consistency to pour. Very sweet though. I might try it again with a little less sugar. - 23 Sep 2013
Didn't try the sauce, but the cake was lovely. Nice and moist. However, it was fully baked in 45-50 minutes. An extra 30 minutes would have killed it. - 07 Nov 2012
oh thats goooood !!! will make again. cheers from downunder. - 25 Jul 2014