This is a slightly updated version of a recipe from an old cookbook I picked up near York. I usually discard the tough green tops of the leeks, using only the white and light green parts. If you use vegetable stock, this becomes a hearty vegan meal.
Used different ingredients. added a spoon of greek yogurt to my bowl - 08 Mar 2009
hav just made this for my tea as my husband wanted spag bol, being the chief taster, he tasted the soup and had it instead, it is sooooo easy to make and is sooo moorish, defo makin some for the freezer at the weekend as the pan i hav made wont last that long! - 11 Jan 2011
I love this soup, it's perfect everytime and I can never get enough of it - thankfully I have lots of veg in my garden so I can easily make another batch! The curry powder gives it a little kick and works great with the leeks and carrots - 11 Jan 2012