About this recipe: Onions and mushrooms are cooked in butter, then tossed with soured cream and vegetable stock to make a creamy sauce for pasta or mashed potatoes.
Used different ingredients. I used creme fraiche instead of soured cream as it was all i had, also used cheapest mushrooms, tasted just as great! - 11 Jun 2009
Made it healthier. I used gluten free plain flour instead of regular plain flour. Reduced fat soured cream for less fat. Swapped the noodles for rice. It made the meal gluten free and is absolutly delicious. Since finding out I have a cows milk allergy I now use tofutti sour supreme instead of sour cream and it comes out yummy every time. - 21 Apr 2011
Good way to use up mushrooms! Very yummy! - 22 Apr 2013