About this recipe: Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
© Tree Aid, 2008
Very moist and cut down on sugar as recommended. Still nice and sweet! Mine is darker though, might reduced temperature of my fan oven next time or cover will foil part way through - 25 Jul 2016
Fantastic recipe! I'm not usually a big fan of fruity cakes (more of a chocolate type) but this one is amazing: moist, sweet, simply yummy! - 25 May 2015