Fizzy Lemon Shots

    30 min

    These are non-alchoholic but very delicious. It makes enough for 12 shot glasses, but add more or less if you like. I serve them up at barbecues and garden parties as dessert.

    Yorkshire, England, UK
    1 person made this

    Serves: 12 

    • 4 large lemons
    • 150g granulated sugar
    • 500ml of lemonade
    • 1 packet of lemon jelly
    • 200ml of lemon sherbet
    • 20 sherbet lemon sweets
    • Lemon sorbet

    Prep:30min  ›  Ready in:30min 

    1. Squeeze the juice of 4 lemons and put it in a bowl. Place 12 shot glasses on a plate and cover them in lemon juice. Place them on the plate of sugar and cover the rim in sugar. Put them in the freezer.
    2. Put the sherbet lemon sweets in a zip-loc bag and seal. Roll a rolling pin over the bag, being careful not to tear. Repeat until sherbet sweets are like shards of glass and all crushed up.
    3. After two hours take the shot glasses out of the freezer and fill each half full with lemon sorbet and add a thin layer of sherbet to each freeze again.
    4. Boil the lemonade and then follow instructions on jelly packet mix but use the lemonade instead of water.
    5. Take the shot glases out of the freezer and fill the glass to the top and freeze again for 1 hour
    6. Take the glasses out of the freezer and sprinkle a genourous amount of crushed lemon sherbet sweets and the remainder of the sherbet on top. Serve straight away.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)